How Long Does It Take to Cook Beef Ribs in the Oven at 350
"Easy oven broiled BBQ beef ribs that are well-seasoned to the bone, slow-baked, tender, juicy, and fall off the bone perfection!"
Spotter Me Make These Oven Baked BBQ Beef Ribs From Beginning To End!
For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. Peradventure information technology's because we brand actually great oven-baked beef ribs. Truth be told, we take no clue what nosotros're doing and our oven-baked ribs are, use to be really hit or miss.
Hither's how the conversation would become. My sister calls me up:
Sis: Mama wants yous to make beef ribs for {insert whatsoever occasion}.
Me: No she doesn't. You know good and well she asked you to brand them.
Sister: Yep, but I don't want to. So, I'll buy them and let y'all make them ok.
Me: Umm…no ma'am!
Sister: Ok I'll drop them off.
Me: Shon don't bring those ribs over here, seriously! I'yard non fifty-fifty at home. (total prevarication)
Sister: Ok then I'll just leave them by the door thousand-kay. Byeee. Thank you boo!!!!!! (and she hangs up before I take a chance to respond)
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That girl gets on my nerves sometimes!! LOL Gotta love her!! I think we use to hate making the beefiness ribs because we really didn't have a tried and true recipe to work off of.
Yes, I have another oven-baked beef rib recipe on my site only I grew tired of that one. It was a piddling too saucy and fourth dimension-consuming. Non to mention, it wasn't doing the all-time job at making my husband do the "pretend booty slap trip the light fantastic toe" after he ate them. Which is what he does when I make something amazing.
I wanted an oven-broiled beef rib recipe that was simple, piece of cake, and made the best beef ribs consistently. Well, I decided to do what any girl does when she needs a tried and true recipe to wow 'em, I called grandma!!!
Ms. Barbara never disappoints honey. She made my hubby and me some oven-baked BBQ beef ribs when we went to visit (yes she cooks a full spread for Everyone who tells her they are coming over. Like seriously. She is insanely sweet like that) and he raved well-nigh how practiced they were. I love when my food makes my human being happy and then I was determined to recreate my grandma'southward ribs for him.
Well, judge what happened? My husband liked this oven-baked BBQ rib recipe better than Grandma Barbs!! The only affair I did differently was added more spices to the rib spice rub recipe. I think this kicked up the gustatory modality of the BBQ sauce and even helped to tenderize them a piffling more than.
Now I Simply make this oven beef rib recipe and after y'all endeavor it, you may never arrive whatsoever other way either. Husband says I'm not allowed to experiment with other recipes because these beefiness ribs took him on a journey somewhere and he couldn't stop eating them. He seriously most ate the entire pan. I won't prevarication, they are astonishing! Juicy, fall off the bone tender, well- seasoned, perfectly saucy, and sticky! Everything I look for in a good oven-broiled BBQ beefiness rib.
Ok, enough blabbering nigh these doggone beef ribs. Go brand them for your man. For your wife. For yourself. For your kids. Somebody! Only make them. And devour them one past one until you lot button back from the table totally stuffed. I may or may not take done that. I served these oven-baked BBQ beef ribs with sweet corn, steamed broccoli, garlic Texas toast, and cinnamon mashed sweet potatoes…and of course sweet ice tea!
Oven Broiled BBQ Beef Ribs
EASY OVEN Baked BBQ Beef RIBS THAT ARE WELL-SEASONED TO THE Os, SLOW Baked, TENDER, JUICY AND Autumn OFF THE Bone PERFECTION!
Servings iv people
Calories
- 3 lbs compact beef ribs (grass-fed)
- Liquid fume optional
- ii-iv tablespoons olive oil
- ane tablespoon garlic powder
- 1 tablespoon onion pulverisation
- ane tablespoon cajun seasoning
- 2 tablespoons nighttime chocolate-brown sugar packed
- 1 teaspoon chili powder
- 1 teaspoon salt tin use smoked table salt as well. (I used one ½ teaspoons because we kinda like our ribs a tad salty)
- 1 teaspoon paprika
- 2 teaspoons oregano
- Favorite BBQ Sauce I but used a few tablespoons of Sweet Baby Ray's
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Rinse ribs and dry COMPLETELY with paper towels.
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Douse dry ribs with liquid smoke if using and rub it in.
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Lightly glaze ribs in olive oil.
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Mix together seasoning and sprinkle generously over ribs, forepart and back. (You don't accept to use all of seasoning mix)
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Massage the spices into the ribs, adding more than olive oil to aid distribute the spices well if needed.
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Place the ribs in a big ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
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Preheat the oven to 250 F.
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Identify the ribs on a foil lined baking tray in a single layer.
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Add another piece of foil on top to create a pouch for the ribs to cook in. Exist certain to seal the edges of the foil and so that it's tight and steam won't seep out.
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Bake on the centre rack of iii 1/2 -four hours. (Mine just needed three ane/2 hours) Check on it after the iii 1/2 60 minutes mark. The oven temperature is very low so y'all can afford to cook it a chip longer without worry)
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When the ribs are washed to your liking, bleed off the backlog fat.
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Brush the ribs with desired amount of BBQ sauce.
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Bake on low until the sauce is sticky. (this won't have long so keep an eye on it)
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Serve hot and bask!!
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Source: https://divascancook.com/easy-oven-baked-beef-ribs-recipe-bbq/
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